Mechanical equipment GASTRORAG QF, HS, HBS, WED, HLC, etc.

This section presents GASTRORAG electromechanical equipment for catering and retail establishments. Among the electromechanical equipment for restaurants and cafes, a special place is occupied by devices for cleaning, grinding, mixing and forming, which minimize manual labor and greatly simplify the cooking process. Meat grinders, vegetable cutters, slicers, dough kneading machines of various types, as well as other types of GASTRORAG industrial equipment are indispensable for equipping food units.

Models:
Kneading machines: QF EF723, 2018AL, 5W, 7B, 10S, 3470, 502AB, 800AB, B5, B8; B 10KND, 20KND, 40KND, 20WB, 30WB, 10HG, 20HG, 30HG, 40HG, 10AHD, 20AHD, 30AHD, 40AHD; HS 20HG, 30HG, 40HG, 20SHD, 30SHD, 40SHD, 20BHD, 20DHG, 30DHG;
Gastronomic machines: HBS 361, 250N, 220, 250, 300; WED B200B2, B250B1, B250B4, B300B1;
Meat Grinders: TC 12, 12IZJ, 220, 250, 300, 12LUX, 22LUX; HM C12A, 12NS, 12GR, 22NS, 12, 22, 22A, 22B;
Vegetable cutting machines: HLC 300, 650, 600; WED QC205, QC205A;
Vegetable cleaning machines, meat saws: PP X10C, HLP15; MS 1650, 1650A, 2020;
Mixers, meat rippers: WED QS6L1, QS9L1; HR 6, 9; MT 8MH, 8SH;
Filling syringes: SS 3H, 3V, 5H, 5V, 7H, 7V; SL 10H, 10V, 12H, 12V, 16H, 16V;
Wiping machines, homogenizers, bread slicers: CG 55SH; SB 260, 400; TR 12;
Test rolling machines: QF 150 QJ; QM H.

• Dough mixing machines. Technical specifications.
• Gastronomic machines. Technical specifications.
• Meat grinders. Technical specifications.
• Vegetable-cutting machines. Technical specifications.
• Vegetable cleaning machines, saws for meat. Technical specifications.
• Mixers, meat rippers. Technical specifications.
• Syringes-fillers. Technical specifications.
• Wiping machines, homogenizers, bread slicers. Technical specifications.
• Dough rolling machines. Technical specifications.

Price list

Catalog